Title: Polenta with Chicken Apple Sausage, Apples And Fontina Chees
Categories: None
Yield: 1 servings

2 tb Olive oil
2 Cloves garlic; chopped
1 lb Chicken apple sausage; skin
-removed, cut into small
-chunks
1 1/2 c Coarse yellow cornmeal
4 c Water
2 ts Salt
4 tb Butter; cut into chunks
1/4 c Freshly grated parmesean
-cheese
2 Tart apples; cored and
-chopped
1/2 lb Fontina cheese grated; (2
-cups)

Cost: $ - Preparation Time: 10 minutes Difficulty Level: 1 - Servings: 6

1. Preheat the oven to 350 degrees F.

2. Meanwhile, in a 12 x 8 x 2 inch glass baking dish, combine the olive
oil, chopped garlic, and sausage.

3. Cook in the microwave on high (100% power) for 2 minutes.

4. Add the cornmeal, water, and salt, then let sit for 3 minutes.

5. Cook covered in the microwave on high (100% power) for 6 minutes.

6. Stir in the butter and Parmesan cheese and microwave for 6 minutes more.

7. Add the apples and Fontina cheese.

8. Bake in the oven for 10-15 minutes, or until the cheese melts.

Source: Stylish One-Dish Dinners (Random House, 1999)

Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on May 16, 1999, converted by MM_Buster
v2.0l.