Title: Polish Noodles And Cabbage - {kluski Z Kapusta Po Polski}
Categories: Frugal03
Yield: 4 servings

1/4 c Butter
1/2 c Chopped onion
4 c Cabbage; sliced thin
1 ts Caraway seeds
8 oz Egg noodles
1/2 c Sour cream
1/8 ts Freshly-ground black pepper;
-to taste
1/2 ts Salt; to taste

Melt the butter in a large skillet. Add the onion and saute until
transparent. Add the cabbage and saute 5 minutes or until tender but still
crisp. Stir in the caraway seeds, salt and pepper. Meanwhile, cook the
noodles in salted water as directed on package. Do not overcook. Drain
well. Stir the noodles into the cabbage and add the sour cream. Cook 5
minutes longer, stirring frequently.

Comments: This sort of dish is prevalent in most of the splendid cuisines
of Eastern Europe. It is delicious and warming.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 01-08-1992 issue -
The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

07-10-1994

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.