Title: Pork Burgers
Categories: Essnce09
Yield: 4 servings

1 lb Lean ground pork
1/2 c Finely-chopped onions
1/4 c Finely-chopped green peppers
1 ts Chopped garlic
1 tb Creole mustard or similar
-mustard
Bayou Blast - {Emeril's
-Creole Seasoning}; see *
-Note
4 Onion buns
4 sl Red onion
4 sl Muenster cheese
Potato chips; for garnish

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
included in this collection.

Preheat grill or broiler. In a bowl combine pork, onions, peppers, garlic,
Creole mustard, and Bayou Blast to taste. Form four equal patties, press
them, about 1/2-inch thick. Place on the grill or under the broiler and
cook for 6 to 8 minutes on each side. Toss the buns on the grill or under
the broiler to toast them. Assemble the sandwiches with the onions and
cheese. Garnish with a handful of potato chips. This recipe yields 4
burgers.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2221 broadcast 10-07-1996) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com

11-19-1996

Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.