Title: Portuguese Chicken with Ratatouille
Categories: Schwartz, Schwartz2
Yield: 4 servings

1 tb Honey
1 tb Lemon juice
1 ts Tomato pur‚e
1 ts Schwartz Piri Piri Seasoning
4 Boneless; skinless chicken
; breasts, scored

----------------------------FOR THE RATATOUILLE----------------------------
1 tb Olive oil
1 Onion; chopped
1 Courgette; diced
1 sm Aubergine; diced
1 Red pepper; diced
1 200 gram tin chopped
-tomatoes; (7 oz)
1/2 ts Schwartz Garlic Granules
1 ts Schwartz Basil
1 tb Tomato puree
Salt and pepper

Pre-heat the oven to 200C, 400F,Gas Mark 6. Mix together the honey, lemon
juice, tomato puree and Piri Piri Seasoning in a shallow dish, add the
chicken and coat well. Place the chicken on a baking sheet and bake for
25-30 minutes.

For the Ratatouille, heat the oil in a large saucepan and fry the
vegetables for 4-5 minutes. Stir in the remaining ingredients. Bring to the
boil. Cover and simmer for 20 minutes.

Serve with the chicken and crusty bread.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.