Title: Potato And Pasta with Steamed Salmon
Categories: Antony's, Scotland
Yield: 1 servings

4 tb Extra virgin olive oil
1 Onion; peeled and finely
; chopped
2 Garlic cloves; finely
-chopped
1 ts Soft thyme leaves; finely
-chopped
1 Chilli; finely chopped
350 g Potatoes; peeled and cut in
; 1/4 inch dice
1 1/4 l Chicken stock
1 200 gram thi macaroni or
-penne
4 150 g salmon fillets
1 Bag baby spinach or rocket;
-washed
75 g Freshly grated parmesan
50 g Unsalted butter
1 bn Parsley; finely chopped
Salt and black pepper

Sweat the onions in olive oil. Add the garlic, soft thyme leaves, chilli
and potatoes, stirring continuously for 3-4 minutes. Pour in the stock and
pasta, bring to the boil and stir to combine. Simmer for 3 minutes then put
a steamer on top of the pasta pot and lightly rub with butter. Place the
salmon fillets inside, skin side down, then cover with a lid and cook for a
further 4 minutes.

Fold in the spinach or rocket, remove the pan from the heat and allow to
rest for 5 minutes. Add the grated parmesan and stir to combine. Season to
taste, garnish with parsley and serve with a salmon fillet on top.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.