Title: Potato, Lamb And Herb Style Saute
Categories: Sainsbury's, Sainsbury14
Yield: 4 servings

2 tb Olive oil
25 g Butter; (1oz)
250 g Lamb stir-fry
500 g Punnet Anya potatoes;
-cooked, refreshed
; and sliced into 2cm
; (1 inch) pieces
50 g Cubed pancetta; (2oz)
125 ml Dry white wine; (4fl oz)
1 50 grams who black pitted
-olives; (2oz)
4 Sundried tomatoes sliced
-into 2cm; (1 inch) pieces
2 tb Freshly chopped thyme

In a wok or large frying pan, heat the olive oil and butter until hot.

Saute the lamb, sliced potatoes and pancetta for 4-5 minutes, then pour
over the white wine. Add the pitted olives, sundried tomatoes and fresh
thyme and saute for a further 1-2 minutes.

Remove from the heat and serve immediately.

Converted by MC_Buster.

NOTES : A one pan dish comprising of saute potatoes, pancetta, lamb,
tomatoes, olives and fresh herbs.An ideal lunchtime snack or main meal!

Converted by MM_Buster v2.0l.