Title: Potato-Parsnip Salad with Aquavit Dressing
Categories: August 1992
Yield: 1 servings

3/4 c Mayonnaise
7 tb Aquavit
3 tb White wine vinegar
1/2 md Red onion; thinly sliced
1 1/2 ts Caraway seeds
1 1/2 lb Baby red potatoes; (about
-18), halved
1 lb Medium parsnips; peeled, cut
-into
; 1/4-inch-thick
; slices

Whisk mayonnaise, 3 tablespoons aquavit and vinegar to blend in medium
bowl. Season to taste with salt and pepper. Transfer 1/4 cup dressing to
small bowl and reserve. Add onion and caraway to dressing in medium bowl.
Mix well and let stand 30 minutes.

Steam potatoes over boiling water until tender, about 15 minutes. Transfer
to large bowl. Gently mix in 2 tablespoons aquavit. Steam parsnips until
just tender, 4 to 5 minutes. Place atop potatoes in bowl. Sprinkle with
remaining 2 tablespoons aquavit. let cool 15 minutes. Pour onion-dressing
mixture over and stir gently. Moisten with reserved dressing if desired.
Season generously with salt and pepper. Serve slightly warm or at room
temperature.

Serves 4 to 6.

Bon Appetit August 1992

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