Title: Poussin a la Moutarde - (Small Chicken with Mustard)
Categories: Taste2
Yield: 1 servings

1 sm Chicken
2 tb Dijon mustard -; (to 3
-tbspns)
1/2 c Creme fraiche
Salt; to taste
Freshly-ground black pepper;
-to taste
1 tb Butter

Preheat oven to 425 degrees. Truss chicken and coat all over with a thick
layer of mustard. Bake in a small gratin dish until mustard turns golden
brown, about 40 minutes. In a small pan heat creme fraiche. Take chicken
out of oven, remove any surplus mustard, and pour the creme fraiche over.
Bake 10 minutes longer. Remove chicken to a hot dinner plate. Whisk the
sauce, season to taste with salt and pepper and whisk in butter. Pour over
chicken and serve immediately. This recipe yields 1 serving.

Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK -
(Show # TS-4745 broadcast 03-30-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-19-1998

Recipe by: David Rosengarten

Converted by MM_Buster v2.0l.