Title: Praline Sauce with Vanilla Ice Cream
Categories: Lifetime tv, Life4
Yield: 1 servings

1 c Pecan halves; roasted
1 c Sugar
1/4 c Water
1 c Heavy cream

1. Preheat the oven to 350 F.

2. Place the pecans in an even layer on a baking sheet and roast in the
oven for 10-15 minutes, shaking the pan once or twice.

3. Let the nuts cool and chop coarsely.

How to Prepare the Sauce:

1. Combine water and sugar in a medium, heavy-bottomed saucepan and cook
over high heat, without stirring, until the syrup turns a rich, amber
color.

2. Reduce the heat to low, and slowly stir in the cream (be careful- the
mixture will bubble and splatter).

3. Continue cooking on low until the caramel chunks dissolve. Remove from
heat and stir in the pecans. Spoon over vanilla ice cream.

© 1997 Lifetime Entertainment Services. All rights reserved.

MC formatted using MC Buster by Barb at PK

Converted by MM_Buster v2.0l.