Title: Prawn Jambalaya
Categories: Schwartz, Schwartz2
Yield: 4 servings

1 tb Oil
1 Stick celery; sliced
225 g Rice; (8 oz)
4 ts Schwartz Creole Seasoning
1/2 ts Schwartz Garlic Granules
1 230 gram tin chopped
-tomatoes; (8 oz)
300 ml Chicken stock; (1/2 pint)
1 bn Spring onions; chopped
225 g Cooked; peeled prawns,
; defrosted if frozen
; (8 oz)

Heat the oil in a large frying pan and fry the celery and rice for 1
minute. Add the Creole Seasoning and Garlic. Stir in the tomatoes and
chicken stock. Bring to the boil. Cover and simmer gently for 15 minutes.

Add the spring onions and prawns and cook for a further 5 minutes or until
the water has been absorbed and the rice is tender.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.