Title: Prawn Sesame Toast with Rice Wine And Spring Onion Dip
Categories: Simply, Fish
Yield: 1 servings

Prawns
Seasoning
Egg white
Vegetable oil
Bread
Dressing
Soy sauce
Sesame oil
Mint
Chilli
Ginger; chopped
Honey
Orange juice

Remove all the excess water from the defrosted or fresh prawns. Add into a
blender with some seasoning and an egg white, combine to a thick paste.
Heat up a pan of hot vegetable oil and spread the mixture onto some sliced
white bread. Pressing it well to stick to the bread. Dip the prawn side
into some sesame seeds and deep fry it in some hot oil - 180øC/350øF -
until it goes brown in colour. Remove and place onto some kitchen paper.

For the dressing mix up some soy, sesame oil, mint, chilli, ginger, honey
and orange juice together. Cut the toast into 1/4s and serve on a plate
with the dressing on the side.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.