Title: Pulled Pork Tacos with Tomatillo Salsa
Categories: Tacos, Grilling, Pork, Bar-b-q
Yield: 8 servings

4 Red bliss potatoes; cooked,
; sliced 1/4" thick
1 lb Pork Pull; see * Note
1 c Grated Monterey Jack cheese
8 White corn tortillas
Salt; to taste
Freshly-ground black pepper;
-to taste
Olive oil
Tomatillo Salsa; see * Note

* Note: See the "Pork Pull" and "Tomatillo Salsa" recipes which are
included in this collection.

Prepare a wood or charcoal fire and let it burn down to embers. For each
serving, lay 1 1/2 ounces of pork over half of the tortilla, top with
potato slices, 1/8 cup of cheese and season to taste with salt and pepper.
Fold over the tortilla and brush with olive oil. Grill for 3 minutes on
each side, or until crispy and cheese has melted. Serve with Tomatillo
Salsa. This recipe yields 8 servings.

Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From
the TV FOOD NETWORK - (Show # GR-3614 )

Recipe by: Bobby Flay and Jack McDavid

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