Title: Pumpkin And Corn Pasta
Categories: Jude2
Yield: 4 servings

-----------------------------PUMPKIN CORN PASTA-----------------------------
1 tb Butter
1 Bacon rashers; chopped (1 to
-2)
3/4 c Milk
3/4 c Water
1 pk MAGGI Alfredo Pasta 'n More
1 c Whole kernel corn
1 1/2 c Cooked diced pumpkin
Freshly ground black pepper
1/2 c Toasted crumbs*; (optional)

-------------------------------TOASTED CRUMBS-------------------------------
2 tb Butter
1/2 c Fresh breadcrumbs

Pumpkin Corn Pasta:

Heat the butter in a saucepan. Add the bacon and cook for 2-3 minutes.

Add the milk, water and Pasta 'n More mix.

Bring to the boil, stirring, then simmer over a low heat for 3 minutes.

Add the corn and pumpkin and cook for a further 1-2 minutes.

Season with black pepper and serve sprinkled with the toasted breadcrumbs
if desired.

Toasted Crumbs:

Heat 2 tabs butter in a frying pan.

Add 1/2 cup fresh breadcrumbs and cook over a moderately low heat, stirring
constantly, until the crumbs are golden brown.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.