Title: Purple Potato, Artichoke And Millet Salad
Categories: The, Green, Gourmet
Yield: 1 servings

120 g Millet; soaked overnight
300 g Purple potatoes
50 g Green beans; cooked
100 g Yellow and red cherry
-tomatoes
3 Hard boiled eggs; quartered
20 g Black olives; halved
2 Garlic cloves; crushed
1 tb Superfine capers; drained
120 g Jerusalem artichokes
2 Shallots; finely chopped

----------------------------------DRESSING----------------------------------
60 ml White wine vinegar
125 ml Olive oil
50 g Pine kernels; toasted
2 tb Fresh oregano; chopped
2 tb Fresh chives

Blend all the ingredients for the dressing in a bowl. Place millet in a
bowl, cover with boiling water and leave to stand for 10-15 minutes. Drain
and dry it.

Cook the purple potatoes, artichokes in separate boiling water, drain.

Combine all the ingredients in a bowl, pour over the dressing and mix well.
Serve garnished with fresh chives.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.