Title: Quail with Rice
Categories: Tasteofhome
Yield: 4 servings

4 Strips bacon; halved
8 Quail
1 c Carrot; shredded
1/2 c Green onion; sliced
1/2 c Fresh parsley; minced
2 1/2 c Chicken broth
1 c Uncooked long grain rice
1/2 ts Salt
1/4 ts Lemon pepper

In a large skillet over medium heat, cook bacon until partially done.
Remove bacon; drain, reserving 2 tablespoons drippings. Brown quail in
drippings. Remove and keep warm. Saute carrots, onions and parsley until
tender. Add broth, rice, salt and lemon pepper; bring to a boil. Place
quail over rice; place one bacon strip on each. Reduce heat; cover and
simmer for 25-30 minutes or until the rice is tender and quail is cooked.

Recipe by: Lenora Picolet-Taste of Home-Oct/Nov 1997

Converted by MM_Buster v2.0l.