Title: Quick Stock
Categories: Gma5
Yield: 1 servings

2 bn Celery stalks; separated and
; washed
1 tb Butter
Salt and freshly ground
-black pepper to
; taste

Run the celery stalks through a juicer if you have one, or chop them and
puree them in a food processor or blender. Strain the puree and discard the
pulp. In a saucepan, heat the juice with the butter, salt, and pepper over
medium heat until heated through. You now have the base for a wonderful
soup.

Converted by MC_Buster.

NOTES : from Curtis Cooks with Heart and Soul by Curtis Aikens, Hearst
Books, 1995. When I'm short on time and really want homemade soup, I make
this stock. You can have a wonderful vegetable soup in thirty minutes or
less with this recipe. Makes 1 to 2 cups.

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.