Title: Quick Summer Pudding with Strawberries
Categories: Food networ, Food5
Yield: 1 servings

1 kg Defrosted frozen mixed
-berries
1 lb Strawberries
1/2 Loaf medium sized white
-bread
16 oz Caster sugar
Fresh mint
150 ml Double cream

Make a quick stock syrup using 100g sugar to 200ml water, bring to the boil
and leave to one side. Puree half the berries with some stock syrup and
pass to make a coulis.

Chop half the strawberries and mix with half the berries left over and
sweeten with a little sugar and some chopped mint. Line a pudding mould
with clingfilm then with the white bread, dipping it in the coulis to make
it stick. Top off with bread.

Turn out of the mould, pour over the sauce and garnish with fresh fruit.

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