Title: Quick Wisconsin Chili
Categories: Veg08
Yield: 4 servings

5 c Water
1 c Uncooked elbow macaroni
15 oz Fatfree organic tomato soup
15 oz Kidney beans; drained and
-rinsed
14 1/2 oz Chopped tomatoes
1/2 c Chopped onion
1/2 c Chopped green bell pepper
2 ts Chili powder
Black pepper; to taste

Place the water in a large pot and bring to a boil. Add the macaroni and
cook for 5 minutes. ADd the remaining ingredients and cook for 20 minutes,
stirirng occasionally. Add more water if necessary to keep a thick soup
consistency.

Recipe by: McDougall Quick & Easy

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