Title: Quinoa with Salsa
Categories: None
Yield: 1 servings

1 c Quinoa
2 c Water
1 lb Jar salsa; (I used Muir Glen
-With Black Beans and Corn
-"medium")
10 oz Package of frozen corn
-kernels

1. Rinse the quinoa, put in a small saucepan with 2 cups water. When it
boils, stir it well, reduce heat to simmer, cook for 12 to 15 minutes until
quinoa is translucent.

2. The hard part: open the jar of salsa. Add as much of it to the quinoa as
you like. I used about 3/4ths of the jar.

3. Put the frozen corn in a colander and briefly run hot water over it to
separate and slightly warm up the kernels. Add to the quinoa and stir.

This was a great hot-weather dish which I served at room temperature. The
flavor is basically determined by the salsa that you use.

Posted to fatfree digest by Muriel Kranowski on Jun 29,
1999, converted by MM_Buster v2.0l.