Title: Radicchio And Grape Salad
Categories: Alive &, Cooking
Yield: 4 servings

1 Head radicchio
1 sm Head curly endive
1/2 A lettuce or 1 Little Gem
-lettuce
1 lg Can; (400 g) artichoke
; hearts, sliced
175 g French beans; lightly cooked
-and
; cut into 2.5cm
; lengths
50 g Shelled broad beans
100 g Green grapes; halved
1 Punnet mustard and cress;
-snipped and rinsed

--------------------------------VINAIGRETTE--------------------------------
6 tb Virgin olive oil
3 tb White wine vinegar
1 ts Dijon mustard
Salt and pepper

Rinse and dry the radicchio, endive and lettuce. Trim the radicchio and put
it in a salad bowl. Tear the endive and lettuce into pieces and add to the
radicchio with the sliced artichoke hearts, French beans, broad beans,
grapes and mustard and cress.

To serve, toss gently and serve with the vinaigrette in a separate jug.

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