Title: Radicchio Endive Salad
Categories: Appetizers, Salads
Yield: 6 Servings

2 Belgian endive
2 Heads radicchio, shredded
1 bn Arugula, broken in pieces
1 Sweet red pepper, seeded and
-cut in strips
1 Sweet yellow pepper, seeded
-and cut in strips
1 6 oz. jar marinated
-artichoke hearts,drained
-and halved
1/4 c Grated Parmesan cheese
2 ts Coarse-grain mustard
2 tb Red wine vinegar
2 tb Balsamic vinegar
1/3 c Olive oil
1/4 ts Salt
1/4 ts Pepper

1. Separate endive leaves and cut into thin strips. Arrange endive,
radicchio, arugula, sweet pepper strips, artichokes and cheese in a serving
bowl.

2. To prepare dressing, in a small bowl, whisk together mustard, both
vinegars, oil, salt and pepper. Pour over salad. Toss and serve. Prep.
Time: 20 minutes Yield: 6 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: A Passion for Fresh

Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24,
1999