Title: Radish And Cucumber Salad with Yogurt Dressing
Categories: April 1991
Yield: 1 servings

1 c Plain yogurt
1 c Finely diced radishes
1 c Finely diced cucumber
1 sm Garlic clove; minced and
-mashed
; to a paste with 1/2
; teaspoonsalt
2 tb Minced fresh mint or parsley
-leaves
Soft-leafed lettuce or pita
-bread for
; serving

In a cheesecloth-lined sieve set over a bowl let the yogurt drain for 2
hours. In a bowl stir together the drained yogurt, the radishes, the
cucumber, the garlic paste, the mint or parsley, and salt and pepper to
taste. Divide the salad among individual salad plates lined with the
lettuce or serve it as a sandwich filling for the pita bread.

Serves 4.

Gourmet April 1991

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