Title: Radish And Egg Salad
Categories: Frugal03
Yield: 4 servings

1 lb Red radishes; cleaned and
-sliced
3 Hard-boiled eggs; coarsely
-chopped
1/2 c Sour cream
1 bn Scallions; trimmed and
-chopped
Salt; to taste
Freshly-ground black pepper;
-to taste
=== GARNISH ===
2 Sprigs Fresh dill; chopped

Mix all the ingredients except the dill and place in a serving bowl.
Garnish with the dill. This recipe serves 4 to 6.

Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-01-1991 issue -
The Springfield Union-News

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-10-1995

Recipe by: Jeff Smith

Converted by MM_Buster v2.0l.