Title: Radish-Greens Soup
Categories: Stewart7
Yield: 1 servings

4 tb Unsalted butter
1 lg Yellow onion; cut in 1/4"
-dice
2 bn Cleaned radish greens -;
-(abt 2 cups)
6 md Peeled baking potatoes; cut
-in 1/2" dice
4 1/2 c Chicken stock
1 c Heavy cream
Coarse salt; to taste
Freshly-ground black pepper;
-to taste
5 Radishes; zested
Chervil; for garnish

In a medium stockpot, melt butter over medium heat. Stir in onions, and
sauté until transparent, about 4 minutes. Add radish greens, and cook until
wilted, about 4 minutes. Add potatoes and chicken stock, and cook, stirring
occasionally, until potatoes are tender, about 35 minutes. Pass the mixture
through a food mill into a medium bowl in several batches. Stir in the
heavy cream, and season with salt and freshly ground pepper. Strain the
puréed mixture through a fine mesh sieve into the original pot. Bring soup
just to a simmer over medium heat. Serve garnished with radish zest and
chervil. Makes 8 cups.

Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "8 cups"

Per serving: 1372 Calories (kcal); 135g Total Fat; (90% calories from fat);
11g Protein; 21g Carbohydrate; 450mg Cholesterol; 9767mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 27 Fat; 0
Other Carbohydrates

Recipe by: Martha Stewart

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