Title: Randy Velarde's Garden Rice
Categories: Gma1
Yield: 1 servings

1 tb Vegetable oil
1/2 c Chopped onion
1 10 ounces pa frozen peas and
-carrots; thawed*
1 10 ounces pa frozen chopped
-broccoli; thawed**
1 8 3/4 ounces corn; drained
3 c Cooked rice
1 ts Garlic salt
1/4 ts Ground black pepper

Heat oil in large skillet. Saute' onion until crisp-tender. Add peas and
carrots, broccoli, and corn. Stir; heat thoroughly. Add rice, garlic, salt,
and pepper; stir until well blended. Makes 8 servings.

*Or use 3/4 cup fresh peas and 1/2 cup grated fresh carrots.

**Or use 1 1/4 cup fresh chopped broccoli.

(Copyright 1993 by Randy Velarde.)

Converted by MC_Buster.

Recipe by: Good Morning America

Converted by MM_Buster v2.0l.