Title: Rapido Rice Pudding
Categories: First, Taste
Yield: 1 servings

180 g Pudding rice
1 l Milk
120 g Dried apricots; chopped
60 g Sultanas
1 Bay leaf
1/2 ts Ground nutmeg
Grated rind and juice of 1
-orange
15 g Soft brown sugar
Ground cinnamon

Place the rice, milk, apricots, sultanas, bay leaf, nutmeg, orange rind and
juice and sugar in a medium non-stick saucepan. Heat this rice mixture
until it is almost boiling, then reduce the heat and gently simmer,
uncovered, for 30-40 minutes or until the rice is tender. Ensure you stir
the rice occasionally to prevent sticking and if the pan becomes too dry
add a little more milk. This rice pudding can be served warm or chilled,
spooned into bowls and sprinkled with a little cinnamon.

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