Title: Raspberry Sauce for Duck And Poultry
Categories: None
Yield: 1 servings

1 10 oz. jar Raspberry
-Preserves; with seeds and
-pieces of raspberry in it.
-Not jelly
2 c Fresh squeezed orange juice
1/2 c Brown sugar; You can also
-use regular cane sugar and
-adjust sweetness to your
-taste
One lime; lemon or both,
-fresh squeezed , Juice of
Lemon and/or lime zest
1/8 c Vinegar
1 tb Cornstarch; Mixed with 2
-tablespoons water to make a
-slurry

Simmer all ingredients except the cornstarch slurry for 15 or 20 minutes.

Slowly add the cornstarch slurry until mixture starts to thicken.

Serve with duck and wild rice.

I glaze the duck the last 15 minutes of cooking with the sauce.

Posted to bbq-digest by Gary Wiviott on Nov 20, 1999,
converted by MM_Buster v2.0l.