Title: Raw Carrot And Onion Salad
Categories: April 1990
Yield: 1 servings

2 lg Carrots; grated coarse
; (about 2 cups)
2 tb Finely chopped small white
-onion
1 tb Olive oil
1/2 ts Freshly grated lemon zest
1/2 ts Fresh lemon juice

In a bowl toss together the carrots, the onion, the oil, the zest, the
lemon juice, and salt and pepper to taste until the salad is combined well.

Serves 2.

Gourmet April 1990

Converted by MC_Buster.

Converted by MM_Buster v2.0l.