Title: Red And Yellow Potato Salad with Bacon
Categories: Salads, Meats, Mc-recipe
Yield: 2 servings

1 lg Red potato
1 Sweet potato
Salt and pepper; to taste
2 tb White-wine vinegar
4 ts Dijon-style honey mustard
1/2 ts Hot pepper sauce
4 tb Olive oil
3 sl Crisp bacon; drained
1/4 c Finely chopped celery

Peel 1 large red potato and 1 sweet potato; cut each into 1/2-inch cubes;
boil potatoes (or cook in a microwave oven) until just tender, about 7 to 8
minutes. Drain, season with salt and pepper, and place in a medium bowl.

Whisk together 2 tablespoons white-wine vinegar, 4 teaspoons Dijon-style
honey mustard, 1/2 teaspoon hot pepper sauce and 4 tablespoons olive oil.
Fry 3 slices bacon; drain and crumble; toss with potatoes, dressing and 1/4
cup finely chopped celery.

REF recipe courtesy of National Pork Producers Council

Notes: Hagerstown, Maryland http://cookbook.herald-mail.com/

Hanneman 1998 June

Recipe by: The HERALD-MAIL Online Cookbook

By Kitpath on Jun 14, 1998, converted by
MM_Buster v2.0l.