Title: Red Chili Salsa
Categories: Burt, Wolf
Yield: 1 servings

4 c Tomato juice; preferably
; Sacramento brand
1/2 md Onion; finely diced
4 Cloves garlic; minced
2 tb Chili powder
1 tb Red wine vinegar
1 md Red bell pepper; finely
-chopped
1 lb Plum tomatoes; finely diced
2 tb Cilantro; chopped
1 bn Scallions; trimmed and
-thinly
; sliced

Place all the ingredients, except the cilantro and scallions, in a
non-corrosive saucepan, and bring to a boil. Reduce to a simmer and cook,
uncovered, for about 30 minutes. Add the cilantro and scallions and simmer
10 minutes longer.

Use immediately or cool to room temperature and refrigerate.

Converted by MC_Buster.

Per serving: 388 Calories (kcal); 5g Total Fat; (9% calories from fat); 16g
Protein; 89g Carbohydrate; 0mg Cholesterol; 3728mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 13 1/2 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.