Title: Red Pepper Salad
Categories: Tamwt02
Yield: 4 servings

2 Roasted red peppers; peeled,
-seeded,
And sliced
1 tb Sherry vinegar
3 tb Extra-virgin olive oil
1 tb Chopped fresh oregano
Salt; to taste
Freshly-ground black pepper;
-to taste
Grilled sliced bread; for
-serving

In a large bowl add the peppers, vinegar, oil and oregano. Toss and season
with salt and pepper to taste. Serve with sliced grilled bread. This recipe
yields 4 servings.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue
Milliken From the TV FOOD NETWORK - (Show # WT-1B42 broadcast 09-23-1998)
Downloaded from their Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

09-24-1998

Recipe by: Susan Feniger and Mary Sue Milliken

Converted by MM_Buster v2.0l.