Title: Red Rice Salad
Categories: Ready stead, Emp
Yield: 2 servings

150 g Original camargue red rice
2 Chillies; finely sliced
2 Mini pitta breads; finely
-chopped
3 tb Olive oil
1 Handful radish leaves;
-rinsed and roughly
; chopped
1 Lime
1 Lemon
Salt & pepper

1 Fill a third of a pressure cooker with boiling water. Pour in the rice
and cook on full for 15-18 minutes.

2 When the red button pops up on the pressure cooker, release the steam.
Drain the rice and mix it in a bowl with the chillies and pitta bread.

3 Add the olive oil, radish leaves and the zest and juice of the lemon and
lime. Season to taste.

Converted by MC_Buster.

Per serving: 195 Calories (kcal); 20g Total Fat; (86% calories from fat);
1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.