Title: Rice Pudding Brulee
Categories: Food networ, Food2
Yield: 1 servings

100 g Pudding rice
50 g Sugar
2 tb Custard powder
1 Lemon; zest of
1 l Sweetened soya milk
Icing sugar

Place all the ingredients except the icing sugar in a cast iron saucepan
and place on a very low heat for 1 1/2 hours. Stir every 15 minutes.

Put the cooked rice mixture into ramekins and cover with icing sugar. Place
the ramekins under the grill or use a blow torch to caramelise the sugar.

Serve immediately.

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