Title: Ricecake Bread And Butter Pudding
Categories: Ready stead, Emp
Yield: 2 servings

4 Ricecakes
1 Orange; peeled and sliced
; into rounds
1 tb Honey
Icing sugar

------------------------------FOR THE CUSTARD------------------------------
4 Eggs
2 tb Caster sugar
150 ml Double cream
50 ml Milk

Preheat the oven to 200c/400f.

1 Place the rice cakes in a greased baking dish with the orange slices and
drizzle over the honey.

2 Make the custard by whisking together all the ingredients. Pour over the
ricecakes, sprinkle with icing sugar and put in the oven for 15-20 minutes
until the custard has set.

Converted by MC_Buster.

Per serving: 210 Calories (kcal); 10g Total Fat; (41% calories from fat);
12g Protein; 19g Carbohydrate; 378mg Cholesterol; 124mg Sodium Food
Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat;
1/2 Other Carbohydrates

Converted by MM_Buster v2.0n.