Title: Rick Stein's Cherry Tomato And Rocket Salad
Categories: Fresh food, New
Yield: 4 servings

450 g Vine-grown cherry tomatoes
50 g Wild rocket
Maldon salt and ground black
-pepper
3 tb Good quality extra virgin;
-(3 to 4)
Olive oil

1 Quarter the tomatoes and break the stalks off the rocket leaves. Put the
tomatoes into a bowl and toss with some salt and pepper.

2 Add the rocket leaves and toss again. Pile the salad into the centre of
four bowl-shaped plates, drizzle with olive oil and serve straight away.

Converted by MC_Buster.

Recipe by: Fresh Food

Converted by MM_Buster v2.0l.