Title: Risag's Nectarine Salsa
Categories: None
Yield: 6 servings

2 Nectarines; pitted
1 Papaya; seeded
1 Chile pepper (your
-favorite); minced
1 Handful cilantro; chopped
1 sm Onion; chopped
Drizzle olive oil
Juice of 1/2 lemon
Salt and pepper; to taste

Chop up the nectarine and the papaya. Place in small bowl. Add chopped
onion, cilantro, chile pepper, olive oil, lemon juice, salt and pepper. Mix
well. Refrigerate for several hours to meld flavors. Makes 2 cups worth.

Recipe by: RisaG

Posted to CHILE-HEADS DIGEST by RST G on Jul 01, 1999,
converted by MM_Buster v2.0l.