Title: Rita's Swedish Pancakes
Categories: Stewart5
Yield: 1 servings

3 lg Eggs
2 c Milk
1 c Flour
6 tb Melted butter
1 tb Sugar
1/2 ts Vanilla
1/2 ts Salt
Confectioners' sugar for
-garnish; (optional)

In the bowl of a food processor, combine three eggs with 1/2 cup of milk.
Process until completely smooth, 2 to 3 minutes. Stop the food processor,
and add 1 cup flour. Process once again until smooth and thick, 1 to 2
minutes. Add the remaining milk, butter, sugar, vanilla, and salt.

Heat Swedish pancake pan (a special cast-iron pan with seven circular
indentations) over medium heat. Spoon approximately 1 tablespoon of batter
into each circle. Cook until the edges turn golden brown, 2 to 3 minutes.
Flip with a fork, and continue cooking an additional 1 to 2 minutes. Serve
with jams or maple syrup. Garnish with confectioners' sugar.

Makes about sixty 3-inch pancakes.

Cuisine: "Swedish" Source: "Martha Stewart Living -
" S(Formatted for MC5): "by Lynn Thomas -
Lynn_Thomas@prodigy.net" Yield: "60 pancakes"

Per serving: 1616 Calories (kcal); 100g Total Fat; (55% calories from fat);
46g Protein; 133g Carbohydrate; 814mg Cholesterol; 2176mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 18
Fat; 1 Other Carbohydrates

Recipe by: Recipe from Rita Christiansen, Martha Stewart's Sister-in-La

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