Title: Roast Beef Wrap
Categories: Cklive20, Pdate
Yield: 1 servings

2/3 c Plain sour cream
2 tb Drained bottled horseradish;
-to taste
4 Flour burrito-size tortillas
-or lavash; (an Armenian
-soft
; bread)
1 bn Watercress
1 lb Sliced roast beef
1 Firm apple; like Granny
-Smith
; or Cortland, cored
; and sliced into
; very thin wedges
4 tb Crumbled blue cheese

Stir together sour cream and horseradish in a small bowl.

To assemble, spread a tortilla evenly with 1 heaping tablespoon of the
horseradish mixture. Cover with watercress and a quarter of the roast beef,
making sure the ingredients don't quite touch the edges. Spread another
heaping tablespoon of the horseradish mixture over the top, followed by a
quarter of the apples and 1 tablespoon of blue cheese. Roll up the
tortilla. Complete the wraps with the remaining ingredients. Cut in half on
the bias.

These wraps can be made a day ahead, sealed in wax paper or foil and
refrigerated. Serve cold or at room temperature.

Yield: 4 wraps

Converted by MC_Buster.

Per serving: 123 Calories (kcal); 10g Total Fat; (70% calories from fat);
8g Protein; 1g Carbohydrate; 25mg Cholesterol; 485mg Sodium Food Exchanges:
0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9339

Converted by MM_Buster v2.0n.