Title: Roasted Chicken with Plums
Categories: Mike02
Yield: 4 servings

4 Whole Chicken breasts;
-skinned and split
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Butter
6 Fresh plums; washed, pitted,
And quartered
4 tb Sugar
1/2 c Dry white wine
1/2 c Plum wine; plus
2 tb Balsamic vinegar

Preheat an oven to 425 degrees. Season the chicken breasts inside and out
with salt and pepper. Heat a skillet over medium heat for 1 minute. Add 1
tablepsoon butter, add the chicken, meat-side down and saute the breasts, 3
minutes on each side, before removing to place in an ovenproof dish. Place
in the oven and roast for 7 minutes while you finish the plum sauce. To the
same saute pan, add the plums and saute briefly over high heat. Add the
sugar and cook briefly before adding the white wine. Cook 5 minutes, until
the liquid is reduced by half. Swirl the remaining butter into the plums.
Remove the cooked chicken from the oven, test for doneness by pressing the
breast which should be firm to the touch. Place the chicken on a serving
dish and pour the plum mixture over the chicken. Serve immediately with
potato latkes and sour cream. This recipe yields 4 main course servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C18 broadcast 04-24-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

05-04-1998

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.