Title: Roasted Free Range Chicken with Macaroni Gratino
Categories: Dujour04
Yield: 1 servings

1 Whole free range chicken
-weighing 2-3 pounds
Salt
Pepper
1 bn Fresh thyme
3 oz Baguette
Butcher string
3 oz Olive oil

Remove wings from chicken and stuff chicken with salt, pepper, thyme and
baguette. Use

butcher string to tie. Heat olive oil in a 12-14-inch saucepan. Place
chicken breast side down and cook until golden brown. Turn chicken on its
back and place in a 375 degree oven for 30-40 minutes or until juices run
clear. Remove and rest 10 minutes and carve chicken. Serve with macaroni
gratin.

Yield: 2 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOUR SHOW #DJ9290 - TIMOTHY DEAN

Converted by MM_Buster v2.0l.