Title: Roasted Summer Vegetable Salad
Categories: Cklive20, Pdate
Yield: 1 servings

1 Ear corn - grilled; shucked,
-and cut
; off the cob
1 Red pepper - roasted;
-peeled, and cut
; into a 1/2-inch
; dice
1 Tomato - grilled; peeled,
-seeded, and
; cut into a 1/2-inch
; dice
2 Zucchini or other summer
-squash - cut; grilled, and
-cut
; into 1/2-inch slices, into
-1/2-inch dice
1 tb Lime juice
1 tb Lemon juice
2 tb White wine vinegar
2 oz Extra virgin olive oil
Salt and pepper

Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to
taste.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 513 Calories (kcal); 57g Total Fat; (96% calories from fat);
trace Protein; 4g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other
Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9361

Converted by MM_Buster v2.0n.