Title: Romaine Salad with Parmesan Dressing
Categories: Salads, Appetizers, Easy
Yield: 2 Servings

1 Heart of romaine
2 ts White-wine vinegar
2 tb Extra-virgin olive oil
2 oz Freshly grated Parmesan
-(about 2/3 cup)

Separate romaine leaves. In a large bowl whisk together vinegar, oil, half
of Parmesan, and salt and pepper to taste.

Toss romaine with dressing and serve sprinkled with remaining Parmesan.
Yield: 2 servings. Typed in MMFormat by cjhartlin@email.msn.com Source:
Gourmet Magazine June 1999

Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jun 23,
1999