Title: Rose Punch
Categories: Beverages
Yield: 8 Servings

1/2 c Water
1/4 c Sugar
2 c Rose wine, chilled
1 c White grape juice,chilled
3 c Sparkling mineral water,
-chilled
Red or green seedless grapes

Heat water and sugar to boiling in small saucepan, stirring until sugar is
dissolved; cool to room temperature. Mix wine, grape juice and cooled
syrup in pitcher; stir in mineral water. Place small clusters of grapes in
bottoms of stemmed glasses; pour punch over. Yield: 8 servings (about 3/4
cup) Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons
Cookbook.

Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999