Title: Rosemary And Orange Chicken
Categories: Schwartz, Schwartz2
Yield: 4 servings

4 Chicken breasts - skin
-removed

------------------------------FOR THE MARINADE------------------------------
1 Orange - juice and finely
-grated rind
; reserved for the topping
2 tb Olive oil
1 ts Brown sugar
1/4 ts Schwartz Garlic Granules
1 ts Schwartz Rosemary
1/2 ts Schwartz Mint
Salt
Schwartz Coarse Ground Black
-Pepper

------------------------------FOR THE TOPPING------------------------------
2 oz Fresh breadcrumbs; (50g)
Salt
Schwartz Coarse Ground Black
-Pepper
1/2 ts Soft brown sugar
Grated orange rind as above
2 tb Olive oil

Preheat oven to 400F, 200C, Gas Mark 6. Place the chicken breasts on a
board, cover with clingfilm and beat with a rolling pin to flatten.

Mix the orange juice, oil, sugar, Garlic Granules, Rosemary and Mint
together. Season with salt and Pepper. Put the chicken in an ovenproof
dish, pour over the marinade and chill for at least 2-3 hours.

Mix the breadcrumbs, salt, Pepper, brown sugar and half the orange rind
together. Stir in the oil. Drain the marinade from the chicken, top with
the breadcrumb mixture and bake for 30 minutes until chicken is tender and
the topping is crispy. Decorate with the remaining orange rind to serve.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.