Title: Rosemary Biscuits
Categories: Sainsbury3, Sainsbury's
Yield: 1 servings

75 g Self-raising flour; (3oz)
2 ts Dried rosemary
75 g Butter or margarine; plus
-extra for
; greasing (3oz)
25 g Caster sugar; (1oz)
2 ts Baking powder
1 Egg; beaten
A pinch of salt

1. Preheat the oven to Gas Mark 5/190øC/375øF.

2. Blend all the ingredients in a liquidiser.

3. Place teaspoonfuls on a well greased baking tray and bake in the
preheated oven for 8-10 minutes until set and lightly golden.

4. Allow to cool on a wire rack.

Converted by MC_Buster.

NOTES : As light as a feather, and smelling of rosemary - that
indescribable aroma - these make delicious morsels to go with a cup of
China tea. They stir very well in tightly-sealed plastic bags.

Converted by MM_Buster v2.0l.