Title: Sabra Salad (Prickly Pear Salad)
Categories: Veglife1
Yield: 4 servings

One orange; juice of
One lemon; juice of
1 tb Walnut oil
1/2 ts Ground cardamom
3 Prickly pears
2 Gala apples; cored & cut
-into,
; thin strips
10 Dates; chopped
1 Red bell pepper; seeded, cut
-into
; strips
2 tb Kirsch*

In a large bowl, whisk together orange and lemon juices, walnut oil, and
cardamom. Peel the prickly pears, removing the roots and horns. Slice and
add to bowl. Add apples, dates, and red pepper. Sprinkle with kirsch and
toss well.

By "Karen C. Greenlee" on Mar 13, 1999.

NOTES : *kirsch: A clear cherry brandy available where liqueurs are sold.

Recipe by: Veggie Life, January, 1999

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