Title: Salad Nicoise
Categories: Cklive05
Yield: 1 servings

=== DRESSING ===
3 tb Red wine vinegar
1 tb Dijon mustard
1 ts Anchovy paste
1/2 ts Dried thyme; crumbled
Salt; to taste
Freshly-ground black pepper;
-to taste
1/3 c Olive oil
=== SALAD ===
1 c Green beans; trimmed, and
Cut 2" lengths; blanched
2 sm Red potatoes; boiled, sliced
1/2 Boston lettuce head; leaves
-washed
And dried
3 Cherry tomatoes; halved
6 oz Tuna; seared
=== GARNISH ===
Nicoise olives
Capers

In a bowl, whisk together vinegar, mustard, anchovy paste, thyme, salt and
pepper to taste. Add the oil in a stream, whisking, and whisk until the
dressing is emulsified. In a bowl, toss the beans and potatoes with enough
dressing to lightly coat. On a plate, arrange the lettuce, tomatoes, beans
and potatoes, and tuna. Drizzle with more dressing and garnish with
optional olives and capers. This recipe yields ?? servings.

Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9099 broadcast 04-02-1998) Downloaded from their Web-Site -
http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

10-06-1998

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.