Title: Salad of Asian Greens And Wakame Seaweed
Categories: Dujour03
Yield: 1 servings

------------------------------SESAME MAYONAISE------------------------------
1 pt Tahini
2 tb Sesame oil
2 tb Soy sauce
2 tb Rice wine vinegar

----------------------------------DRESSING----------------------------------
3 Grated carrots
1 c Rice wine vinegar
2 c Sesame oil
1/4 c Soy sauce
3 tb Ginger vinegar
1/2 lb Asian greens; (tatsoi and
-julienne
; cucumbers)
1 lb Seasoned wakame seaweed;
-(available at all
; Japanesse markets
; or restaurants)
Sesame seeds for garnish

First, make the sesame mayonaise by combining the tahini, sesame oil, and
soy sauce in a blender, then adding the rice wine vinegar to adjust to a
mayonaise consistency.

To make dressing, whisk all the ingredients together. Set aside.

Place the Asian greens in a bowl. Lightly dress and toss. Place in a
serving bowl, then place dressed wakame seaweed on top. Garnish with sesame
mayonaise and toasted sesame seeds.

Yield: 4 servings

Converted by MC_Buster.

Recipe by: CHEF DU JOURSHOW #DJ9427 - JOHN TESAR

Converted by MM_Buster v2.0l.