Title: Salad of Black Beans, Hearts Of Palm And Corn
Categories: August 1992
Yield: 1 servings

1 cn Black beans; rinsed, drained
; (16-ounce)
1 pk Frozen corn; thawed, drained
; (10-ounce)
1 cn Hearts of palm; drained, cut
-into
; 1/4-inch-thick
; rounds (7
; 1/2-ounce)
2 lg Tomatoes; seeded, diced
1/2 Red onion; minced
1/2 c Chopped fresh cilantro
1/4 c Olive oil
3 tb Fresh lime juice
1 ts Ground coriander

Mix all ingredients in medium bowl. Season salad to taste with salt and
pepper. (Salad can be prepared 1 day ahead. Cover and refrigerate.)

Serves 4.

Bon Appetit August 1992

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