Title: Salad of Fresh Ham, Mango, Green Papaya And Chiles
Categories: Mike03
Yield: 4 servings

2 Mangoes
1 c Fine julienne of green
-papaya
1 Jalapeno pepper - (to 2);
-finely chopped,
Seeds discarded
1/4 c Cane syrup
1/4 c Coconut milk
2 tb Lime juice
3 tb Chopped cilantro leaves
Salt and pepper
1/2 c Julienne of sweet red pepper
2 c Shredded; cooked roast fresh
-ham, all bones,
And skin removed

Peel the mango and slice the flesh away from the center pit, into two
halves, keeping the mango in pieces as large as possible. Fan the mango as
neatly as possible and set aside. Combine the papaya, jalapeno, cane syrup,
coconut milk, lime juice and cilantro in a bowl and season with salt and
pepper. Dress the ham with some of the juices from the papaya, combine with
the red pepper. Garnish each plate with a mango fan, place a cup of the
pork into a ramekin dish and invert it onto the plate. Unmold the pork onto
the plate, top with some of the papaya salad. This recipe yields 4 to 6
servings.

Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C20 broadcast 04-07-1998) Downloaded from their
Web-Site - http://www.foodtv.com

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net

04-13-1998

Recipe by: Michael Lomonaco

Converted by MM_Buster v2.0l.